Sruthi Suresh

Ms. Sruthi Sures is a DHA Licensed Dietitian with over 14 years of experience dedicated to promoting a holistic approach in the field of Dietetics. She holds a Master’s Degree in Nutrition and Dietetics and has completed comprehensive training in Integrative and Functional Nutrition through the Academy of Nutrition and Dietetics. Additionally, she accomplished the Advanced Patient-Centered Clinical Nutrition program conducted by the Harvard T.H Chan school of Public Health. Ms. Sruthi is a member of Academy of Nutrition and Dietetics, USA, Indian Dietetic Association (IDA) and the Indian Association for Parenteral and Enteral Nutrition (IAPEN). Beyond her clinical work, she has actively engaged in raising awareness about various nutrition-related topics through participation in campaigns conducted in schools, colleges, and corporate environments. Her expertise spans simplified approaches to address weight management, diabetes, kidney diseases, gastrointestinal disorders, cancer, critical illness, and other nutrition-related conditions.

Spoken Languages : English, Hindi, Malayalam
Types of Physician : Full-time
DHA License : Clinical Dietitian
Branches : American Hospital Dubai


  • MS in Nutrition and Dietetics, Calicut University, India
  • BS in Family and Community Science (Nutrition Main), Calicut University, India

Professional Associations:

  • Academy of Nutrition and Dietetics (Formerly American Dietetic Association)
  • Indian Dietetic Association (IDA)
  • The Indian Association for Parenteral and Enteral Nutrition (IAPEN)

Professional Experience:

  • Clinical Dietitian (Part time), American Hospital, UAE
  • Clinical Dietitian, Abela and Co, UAE
  • Clinical Dietitian, Trichur Eye and Diabetic Center, India
  • Dietitian trainee, Bangalore Baptist Hospital, India
  • Dietitian trainee, ESI Hospital, India

Clinical Expertise & Services Offered:

  • Dietary Management for Diabetes
  • Weight Management
  • Cardiovascular Problems
  • Oncology Nutrition
  • Critical Illness
  • Enteral and Parenteral Nutrition
  • Vegetarian Nutrition
  • Gastrointestinal Problems
  • General Health and Development
  • Anemia
  • Geriatric Nutrition